Summer News from Homestead

Jun 29, 2020 | Events, Meet the Farmer, Pantry item, Produce

Early Summer News

Lambertville is beginning to open up again—it’s wonderful seeing people enjoying all the open-air dining at restaurants. Here at Homestead, we’re still offering curbside pickup, but if you feel like having a Market Meal or one of our other lunch selections al fresco, feel free to enjoy your lunch outside our market at one of our picnic tables.

Grilled veggie quesadilla lunch

Homestead is proud to be one of the sponsors of Reborn’s car decorating contest in honor of Pride Month! (Reborn is a social initiative whose goal is to give depressed and suicidal teens and young adults in Hunterdon County the help they need.) The rules are simple—here they are, quoted from Reborn’s Facebook page:

Decorate your car in rainbow colors and deck it all out for pride, post it on Instagram and/or Facebook, and hashtag it #RebornPrideMonth! The contest will end July 10th. Top five winners will get prizes from our lovely sponsors. Happy decorating!

For the first time in years, Jersey corn won’t be in in time for Fourth of July. BUT…we will have southern corn available by Friday, July 3—just for the July 4th weekend—because we know fresh corn is a barbecue star for this holiday weekend! Here’s what happened with local corn—a late frost slowed the growth of Jersey corn and tomatoes, so we’re hoping they’ll be in by mid-July and that they’ll have a longer season. Jersey peaches have also been slowed down by the late frost, so they may be a bit delayed as well. We do have plenty of other summer fruits and veggies, including Jersey blueberries and strawberries. We’ll let you know on social media as soon as Jersey corn and tomatoes are in.

We’ll be open normal hours on July 4th—9:00 a.m. to 5:00 p.m. We’re fully stocked with wonderful meats for your barbecue weekend, including Wagyu beef, chicken, lamb, and veal cutlets and patties.

Don’t forget the BBQ Buddha sauce! 

Meet The Farmer

Our local farmers have been working hard to continue supplying us with the farm-fresh produce, dairy and meats you love and depend on. We’d like to introduce you to Bobby of Pittstown Poultry in Cherryville, NJ, whose eggs are regular and welcome features on our shelves.

Pittstown Poultry logo

Pittstown Poultry grew from a love of chickens, and when Bobby and his fiancée shared some of their eggs with friends and family, the word quickly spread and demand for their fresh eggs grew. Before they knew it, their chicken farm grew from 100 birds to 2,000, and a new business was born.

These chickens are pasture-raised and lovingly fed with a special blend of homemade non-GMO feed (all of the ingredients are certified non-GMO), and Bobby makes fresh batches of feed every week. The eggs are brought to market while they’re still very fresh – only 3-4 days old – and they’re packaged in eco-friendly reusable, recycled cartons. You can bring the carton back to Homestead, and Bobby will pick them up and clean them, then reuse them.

You can immediately recognize Pittstown Poultry eggs by the square shape of their cartons – customers are always commenting on how easily the square carton fits in their fridge!

Pittstown Poultry square box

Exciting New Products On Our Shelves!

We think you’ll love Fork’d Pierogies, one of the new additions to our Homestead family! These homemade, handmade, all natural pierogies are made by owner and executive chef Abbey Gordon right in Hellertown, PA. Having grown up on a midwestern farm, Abbey knows what good homestyle cooking is all about. In our freezer section, you’ll find these Fork’d pierogies: cheddar, spinach artichoke jalapeno, and sauerkraut. You can find out more about Fork’d on their website or Facebook page.

Naked Botanical teas

Add some natural goodness to your kitchen with The Naked Botanical’s herbal teas and salt blends! We have a variety of their herbal teas, which have no added artificial or natural flavorings – just honestly naked herbs. And their farm has recently been certified as organic! We’re also carrying their two salt blends, which are so flavorful that just a little goes a long way. It only takes a sprinkle to add a new dimension to your soups, stews, meats, salads, sauces…whatever your tastes crave.

Have you tried Baked in Brooklyn Sesame Sticks? They’re low in calories but high in flavor and have great ingredients. And yes, they really are based in Brooklyn, where their bakery runs 365 days a year. They’re a true neighborhood bakery with a lot of community spirit – we’re happy to carry their sesame sticks!

Fresh produce every day. Locally grown produce in season. Homemade lunches and dinners to go. Fresh-baked award-winning pies.

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