Friday, September 20, 2019  

Entrees:
Meat or Veggie Lasagna
Chicken (GF), Tuna,  Egg Salad (GF) on its own OR add it to a Garden Salad 
Grilled London Broil (GF)
Crustless Roasted Vegetable Quiche (GF)(VGT)
Roasted Vegetable(VGT) or Ham & Cheese Quiche
Poached Salmon (GF)(DF)
Mediterranean Grilled Chicken (GF)(DF)
Meatloaf
Roast Turkey Breast  

Today’s Additions:
BBQ Chicken Thighs

Soups:
Wild Mushroom Barley (VN)
Ten Vegetable  (GF)(VN)
Chicken Noodle
Carrot Ginger (VN) (GF)
Italian White Bean & Escarole (VN) (GF)
Tomato Basil Rice (VN) (GF)
Sweet Corn Chowder
Black Lentil & Kale (VN)  (GF)
Pasta Fagioli 
Cream of Tomato w/ Chicken & Orzo

 Sandwiches: 

Tuna Salad on MultiGrain
Chicken Salad on FarmHouse Roll
Roasted Pepper, Fresh Mozzarella, Pesto on Foccaccia
 
Today’s Additions:
Mushroom & Brie Panini
Tuscan Pork Sandwich
Grilled Chicken Caesar Wrap

This Week’s Bowl:  Greek Bowl

  Accompaniments:
Potato Salad (GF) (VGT)
Macaroni Salad (VGT)
Sweet Potato Salad (GF)(VGT)
Cole Slaw (GF)(VGT)
6″ Garden Salad(VGT)(DF)
(2) Hard Boiled Eggs (GF)(DF)
Hash Brown Potatoes w/ Quinoa and Spinach (GF)(VGT)
Quinoa Pilaf (GF)(VN)(DF)
Kale Salad (Fall Version w/ Apples) (VGT)
Roasted Vegetables (GF)(VN)(DF)
Seaweed Salad (GF)(VN)(DF)
Steamed Broccoli, Bok Choy, Chinese Broccoli (GF)(VN)(DF)
Apple or  Banana
Cookie
Bag of Chips/Bottle of Water
 
This Week’s  Additions:
Asian Inspired Quinoa Salad
Corn & Black Bean Salad
Sauteed Green Beans
Jamie Oliver Pasta Salad

*GF = Gluten Friendly, VN = Vegan, VGT = Vegetarian,  DF = Dairy Free