FRIDAY, JULY 10, 2020
DAILY SPECIALS IN BOLD- Monday to Friday

CEntrees:
Meat or Veggie  Lasagna 1/2 PAN AVAILABLE FOR $35
Chicken Salad (GF), Tuna Salad (GF)(VGT), Egg Salad (GF)(VGT)
Crustless Roasted Vegetable Quiche (GF)(VGT)
Roasted Vegetable(VGT) or Ham & Cheese Quiche
Meatloaf
Marinated Grilled London Broil
Roast Turkey Breast (GF)(DF)
Poached Salmon (GF)(DF)
Mediterranean Grilled Chicken (GF)(DF)
BBQ CHICKEN THIGHS

Siam:
Thai Curry Chicken (GF)
Peanut Sauce (GF, VN)
White and Brown Rice (GF, VN)
Chicken Lemon Grass Soup (GF)
Coconut Milk Soup (GF)
VERMICELLI W/ CHICKEN

Soups:
Tuscan White Bean and Spinach (VN, GF)
Tomato, Basil Rice (VGT, GF)
Cream of Tomato w/ Chicken & Orzo
Cream of Broccoli
Ten Vegetable (VN)(GF)

Sandwiches:
Chicken Salad on Farm House Roll
Tuna Salad on Sunflower Bread
Roasted Red Peppers,Fresh Mozzarella, Pesto on Foccaccia
TURKEY PESTO BRIE PANINI
SAUSAGE, ARUGULA, PROVOLONE

This Week’s Bowl:
Harvest Bowl – Quinoa, Sw. Potatoes, Roasted Beets, Sugar Snaps, Spicy Pecans

Accompaniments: 
Potato Salad (GF) (VGT)
Macaroni Salad (VGT)
Cole Slaw (GF)(VGT)
Cucumber Salad (GF)(VN)
Sweet Potato Salad (GF) (VGT)
6″ Garden Salad(VGT)(DF)
(2) Hard Boiled Eggs (GF)(DF)
Hash Brown Potatoes w/ Quinoa and Spinach (GF)(VGT)
Quinoa Pilaf (GF)(VN)
Corn and Black Bean Salad (GF)(VN)
Kale Salad (Crunchy Veggie) (VGT)
Roasted Vegetables (GF)(VN)(DF)
Seaweed Salad (GF)(VN)(DF)
Apple or  Banana Cookie
Bag of Chips/Bottle of Water”
BLUEBERRY, CUCUMBER, FETA SALAD

*GF = Gluten Friendly, VN = Vegan, VGT = Vegetarian,  DF = Dairy Free