Pick up lunch or dinner.

THURSDAY, JUNE 4, 2020  
DAILY SPECIALS IN BOLD

Entrees:
Meat or Veggie  Lasagna 1/2 PAN AVAILABLE FOR $35
Chicken Salad (GF), Tuna Salad (GF)(VGT), Egg Salad (GF)(VGT)
Crustless Roasted Vegetable Quiche (GF)(VGT)
Roasted Vegetable(VGT) or Ham & Cheese Quiche
Meatloaf
Marinated Grilled London Broil
Roast Turkey Breast (GF)(DF)
Poached Salmon (GF)(DF)
Mediterranean Grilled Chicken (GF)(DF) 
THURSDAY – APRICOT GLAZED PORK TENDERLOIN
GRILLED GRIGGSTOWN CHICKEN

Siam:
Thai Curry Chicken (GF)
Peanut Sauce (GF, VN)
White and Brown Rice (GF, VN)
Chicken Lemon Grass Soup (GF)
Coconut Milk Soup (GF)
THURSDAY – DRUNK NOODLE W/ CHICKEN OR VEGETABLES

Soups:
Cream of Broccoli (VGT)
Chicken Tortilla
Pasta Fagioli
Chicken Noodle

Sandwiches:
Tuna Salad on  MultiGrain
Chicken Salad on Farmhouse Roll
Roasted Red Peppers,Fresh Mozzarella, Pesto on Foccaccia 
THURSDAY – MEATBALL PARM
TURKEY, COLE SLAW, RUSSIAN DRESSING

This Week’s Bowl:

Harvest Bowl – Quinoa, Sw. Potatoes, Roasted Beets, Sugar Snaps, Spicy Pecans

Accompaniments:
Potato Salad (GF) (VGT)
Macaroni Salad (VGT)
Cole Slaw (GF)(VGT)
Cucumber Salad (GF)(VN)
Sweet Potato Salad (GF) (VGT)
6″ Garden Salad(VGT)(DF)
(2) Hard Boiled Eggs (GF)(DF)
Hash Brown Potatoes w/ Quinoa and Spinach (GF)(VGT)
Quinoa Pilaf (GF)(VN)(DF)
Kale Salad (Crunchy Veggie) (VGT)
Roasted Vegetables (GF)(VN)(DF)
Seaweed Salad (GF)(VN)(DF)
Apple or  Banana
Cookie
Bag of Chips/Bottle of Water
THURSDAY – STRAWBERRY SPINACH SALAD

*GF = Gluten Friendly, VN = Vegan, VGT = Vegetarian,  DF = Dairy Free

Market Meals

Monday through Friday

Please note: Market Meals MUST be ordered in advance. 

SELECT ONE:
Entree Market Meal 1 Entree + 2 Accompaniments
OR
Soup Market Meal Soup + 2 Accompaniments
OR
Sandwich Market Meal Sandwich + 2 Accompaniments

ALL FOR

$10.00

(Good for Lunch or Dinner)


Lunch Club

And don’t forget to join our Lunch Club — buy 9 market meals or sandwiches and get the 10th free. Just ask at our deli counter.

Fresh produce every day. Locally grown produce in season. Homemade lunches and dinners to go. Fresh-baked award-winning pies.

© 2019 Homestead Farm Market

THURSDAY MAY 28, 2020  

Entrees:
Meat  Lasagna 1/2 PAN AVAILABLE FOR $35
Chicken Salad (GF), Tuna Salad (GF)(VGT), Egg Salad (GF)(VGT)
Crustless Roasted Vegetable Quiche (GF)(VGT)
Roasted Vegetable(VGT) or Ham & Cheese Quiche
Meatloaf
Roast Turkey Breast (GF)(DF)
Poached Salmon (GF)(DF)
Mediterranean Grilled Chicken (GF)(DF) 
THURSDAY - MEATBALLS & MARINARA

Siam:
Thai Curry Chicken (GF)
Peanut Sauce (GF, VN)
White and Brown Rice (GF, VN)
Chicken Lemon Grass Soup (GF)
Coconut Milk Soup (GF)
THURSDAY - CHICKEN BASIL & EGG NOODLE W/ CHICKEN

Soups:
Cream of Broccoli (VGT)
Chicken Tortilla
Chicken Noodle
Tomato Vegetable (VN, GF)
Chicken & Orzo

Sandwiches:
Tuna Salad on  MultiGrain
Chicken Salad on Farmhouse Roll
Roasted Red Peppers,Fresh Mozzarella, Pesto on Foccaccia 
THURSDAY - GRILLED CHICKEN, B,L,T

This Week's Bowl:

Harvest Bowl

Accompaniments:
Potato Salad (GF) (VGT)
Macaroni Salad (VGT)
Cole Slaw (GF)(VGT)
Cucumber Salad (GF)(VN)
Sweet Potato Salad (GF) (VGT)
6″ Garden Salad(VGT)(DF)
(2) Hard Boiled Eggs (GF)(DF)
Hash Brown Potatoes w/ Quinoa and Spinach (GF)(VGT)
Quinoa Pilaf (GF)(VN)(DF)
Kale Salad (Crunchy Veggie) (VGT)
Roasted Vegetables (GF)(VN)(DF)
Seaweed Salad (GF)(VN)(DF)
Apple or  Banana
Cookie
Bag of Chips/Bottle of Water 

*GF = Gluten Friendly, VN = Vegan, VGT = Vegetarian,  DF = Dairy Free

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