THURSDAY, APRIL 9, 2020

AS WE ATTEMPT TO NAVIGATE OUR NEW WORLD, WE WILL HAVE THE FOLLOWING LIMITED MENU.  PLEASE DO NOT HESITATE TO CALL YOUR ORDER IN FOR CURBSIDE PICK UP EVERYDAY  OR FOR DELIVERY (SAT & SUN 2 TO 4)(MON-FRI 3-5)

Entrees:
Meat or Veggie Lasagna 1/2 PAN AVAILABLE FOR $35
Chicken (GF), Tuna,  Egg Salad (GF)
Grilled London Broil (GF)
Crustless Roasted Vegetable Quiche (GF)(VGT)
Roasted Vegetable(VGT) or Ham & Cheese Quiche
Poached Salmon (GF)(DF)
Mediterranean Grilled Chicken (GF)(DF)
Meatloaf 

WEDNESDAY – BBQ CHICKEN THIGHS

Siam:
Thai Curry Chicken
Peanut Sauce
White and Brown Rice (GF, VN)
Chicken Lemon Grass Soup
Coconut Milk Soup
Cucumber Salad
THURSDAY – VEGETABLE FRIED RICE ready by Noon 

Soups:
Tomato, Basil & Rice (GF)(VGT)
Portuguese Kale
Roasted Vegetable (GF) (VGT)
Butternut Squash & Apple 
Italian Wedding (DF)
10 Vegetable (VN, GF)

Sandwiches:
Tuna Salad on MultiGrain
Chicken Salad on FarmHouse Roll
Roasted Red Peppers,Fresh Mozzarella, Pesto on Foccaccia 
THURSDAY – GRILLED CHICKEN PANINI W/ PESTO

This Week’s Bowl:

Harvest Quinoa Bowl (VGT. GF)  

Accompaniments:
Potato Salad (GF) (VGT)
Macaroni Salad (VGT)
Cole Slaw (GF)(VGT)
6″ Garden Salad(VGT)(DF)
(2) Hard Boiled Eggs (GF)(DF)
Hash Brown Potatoes w/ Quinoa and Spinach (GF)(VGT)
Quinoa Pilaf (GF)(VN)(DF)
Kale Salad (Apples & Blue Cheese) (VGT)
Roasted Vegetables (GF)(VN)(DF)
Seaweed Salad (GF)(VN)(DF)
Apple or  Banana
Cookie
Bag of Chips/Bottle of Water 

*GF = Gluten Friendly, VN = Vegan, VGT = Vegetarian,  DF = Dairy Free