Monday, July 15, 2019

Entrees:
Meat or Veggie Lasagna
Chicken (GF), Tuna,  Egg Salad (GF) on its own OR add it to a Garden Salad 
Grilled London Broil (GF)
Crustless Roasted Vegetable Quiche (GF)(VGT)
Roasted Vegetable(VGT) or Ham & Cheese Quiche
Poached Salmon (GF)(DF)
Mediterranean Grilled Chicken (GF)(DF)
Meatloaf

Today’s Additions:
SIAM’s Chicken Fried Rice
Apricot Glazed Pork Tenderloin

Soups:
Tomato, Corn & Basil (VN)
Tuscan White Bean & Spinach (GF)(VN)
Cream of Tomato w/ Chicken & Orzo
Ten Vegetable  (GF)(VN)
Carrot Ginger (GF)(VN)
Roasted Vegetable (GF)(VN)
Chunky Potato Leek (VGT)

Sandwiches:
Tuna Salad on MultiGrain
Chicken Salad on Farm House Roll
Roasted Pepper, Fresh Mozzarella, Pesto on Focaccia (VGT)

Today’s Additions:
Breaded Pork Sandwich
Salmon Cake on Brioche
Californian Grilled Cheese w/ Avocado

This Week’s Bowl: Chicken Cobb (GF) (Keto Friendly)

Accompaniments:
Potato Salad (GF) (VGT)
Macaroni Salad (VGT)
Sweet Potato Salad (GF)(VGT)
Cole Slaw (GF)(VGT)
6″ Garden Salad(VGT)(DF)
(2) Hard Boiled Eggs (GF)(DF)
Hash Brown Potatoes w/ Quinoa and Spinach (GF)(VGT)
Quinoa Pilaf (GF)(VN)(DF)
Kale Salad (Summer Version w/ Blueberries) (VGT)
Roasted Vegetables (GF)(VN)(DF)
Seaweed Salad (GF)(VN)(DF)
Steamed Broccoli, Bok Choy, Chinese Broccoli (GF)(VN)(DF)
Apple or  Banana
Cookie
Bag of Chips
Bottle of Water

This Week’s  Additions:

Quinoa Salad:  Asian Inspired Quinoa Salad (GF) (VN)
4 Bean Salad (VN)
Crispy Brussels (VN)

*GF = Gluten Friendly, VN = Vegan, VGT = Vegetarian,  DF = Dairy Free