Thursday, November 14, 2019   

Entrees:
Meat or Veggie Lasagna
Chicken (GF), Tuna,  Egg Salad (GF) on its own OR add it to a Garden Salad 
Grilled London Broil (GF)
Crustless Roasted Vegetable Quiche (GF)(VGT)
Roasted Vegetable(VGT) or Ham & Cheese Quiche
Poached Salmon (GF)(DF)
Mediterranean Grilled Chicken (GF)(DF)
Meatloaf
Roast Turkey Breast  

Today’s Additions:
SIAM’s Chicken Fried Rice

Soups:
Sweet Corn Chowder
Tuscan White Bean & Spinach (GF)(VN)
Roasted Vegetable (GF)(VN)
Butternut Squash & Apple
Tuscan White Bean & Spinach
Cream of Tomato w/ Chicken & Orzo
Ten Vegetable (GF)(VN) 

 Sandwiches: 
Tuna Salad on Rye
Chicken Salad on FarmHouse Roll
Roasted Pepper, Fresh Mozzarella, Pesto on Focaccia
 
Today’s Additions:
Griggstown Chicken & Broccoli Rabe Burger
Tex Mex Stuffed Acorn Squash
Ham & Swiss on Rye

This Week’s Bowl:  
Harvest Quinoa Bowl (VGT. GF)

  Accompaniments:
Potato Salad (GF) (VGT)
Macaroni Salad (VGT)
Sweet Potato Salad (GF)(VGT)
Cole Slaw (GF)(VGT)
6″ Garden Salad(VGT)(DF)
(2) Hard Boiled Eggs (GF)(DF)
Hash Brown Potatoes w/ Quinoa and Spinach (GF)(VGT)
Quinoa Pilaf (GF)(VN)(DF)
Kale Salad (Fall Version w/ Apples) (VGT)
Roasted Vegetables (GF)(VN)(DF)
Seaweed Salad (GF)(VN)(DF)
Steamed Broccoli, Bok Choy, Chinese Broccoli (GF)(VN)(DF)
Apple or  Banana
Cookie
Bag of Chips/Bottle of Water
 
This Week’s  Additions:
Creamy Autumn Vegetable Roasted Pasta

*GF = Gluten Friendly, VN = Vegan, VGT = Vegetarian,  DF = Dairy Free