Friday, August 23, 2019

Entrees:
Meat or Veggie Lasagna
Chicken (GF), Tuna,  Egg Salad (GF) on its own OR add it to a Garden Salad 
Grilled London Broil (GF)
Crustless Roasted Vegetable Quiche (GF)(VGT)
Roasted Vegetable(VGT) or Ham & Cheese Quiche
Poached Salmon (GF)(DF)
Mediterranean Grilled Chicken (GF)(DF)
Meatloaf

Today’s Additions:
Apricot Glazed Pork Tenderloins (GF)
Roasted Corn, Rice, Cheddar & Basil Stuffed Tomatoes

Soups:
Tomato, Corn & Basil (VN)
Cream of Tomato w/ Chicken & Orzo
Ten Vegetable  (GF)(VN)
White Bean, Broccoli & SunDried Tomato (GF)(VN)
Gazpacho (VN) (GF)
Carrot Ginger
Roasted Vegetable

Sandwiches:
Tuna Salad on MultiGrain
Chicken Salad on Farm House Roll

Today’s Additions:
Tuna Melt
Chicken Salad w/ Grapes & Almonds on MultiGrain Croissant
Spinach & Ricotta Croissant

This Week’s Bowl: Chicken Cobb Bowl (Keto Friendly)

Accompaniments:
Potato Salad (GF) (VGT)
Macaroni Salad (VGT)
Sweet Potato Salad (GF)(VGT)
Cole Slaw (GF)(VGT)
6″ Garden Salad(VGT)(DF)
(2) Hard Boiled Eggs (GF)(DF)
Hash Brown Potatoes w/ Quinoa and Spinach (GF)(VGT)
Quinoa Pilaf (GF)(VN)(DF)
Kale Salad (Summer Version w/ Blueberries) (VGT)
Roasted Vegetables (GF)(VN)(DF)
Seaweed Salad (GF)(VN)(DF)
Steamed Broccoli, Bok Choy, Chinese Broccoli (GF)(VN)(DF)
Apple or  Banana
Cookie
Bag of Chips
Bottle of Water

This Week’s  Additions:
Greek Inspired Quinoa
Mac ‘n’ Cheese
Tortellini Salad

*GF = Gluten Friendly, VN = Vegan, VGT = Vegetarian,  DF = Dairy Free