Thursday, August 13, 2020
DAILY SPECIALS IN BOLD- Monday to Friday

Entrees:
Meat or Veggie  Lasagna 1/2 PAN AVAILABLE FOR $35
Chicken Salad (GF), Tuna Salad (GF)(VGT), Egg Salad (GF)(VGT)
Crustless Roasted Vegetable Quiche (GF)(VGT)
Roasted Vegetable(VGT) or Ham & Cheese Quiche
Meatloaf
Marinated Grilled London Broil (GF)(DF)
Roast Turkey Breast (GF)(DF)
Poached Salmon (GF)(DF)
Mediterranean Grilled Chicken (GF)(DF)
SAUSAGE, PEPPERS & ONIONS

Siam:
Thai Curry Chicken (GF)
Peanut Sauce (GF, VN)
White and Brown Rice (GF, VN)
Chicken Lemon Grass Soup (GF)
Coconut Milk Soup (GF)
RICE NOODLE W/ CHICKEN

Soups:
Tuscan White Bean and Spinach (VN, GF)
Ten Vegetable (VN, GF)
Cream of Tomato w/ Chicken & Orzo
Chicken Tortilla
Pasta Fagioli
Italian Wedding
GAZPACHO (VN,GF)

Sandwiches:
Chicken Salad on Farm House Roll
Tuna Salad on Multigrain
Roasted Red Peppers,Fresh Mozzarella, Pesto on Foccaccia
MATO SAMMICHES
PORK, APPLE, CHEDDAR PANINI

This Week’s Bowl:
Harvest Bowl – Quinoa, Sw. Potatoes, Roasted Beets, Sugar Snaps, Spicy Pecans

Accompaniments: 
Potato Salad (GF) (VGT)
Macaroni Salad (VGT)
Cole Slaw (GF)(VGT)
Cucumber Salad (GF)(VN)
Sweet Potato Salad (GF) (VGT)
6″ Garden Salad(VGT)(DF)
(2) Hard Boiled Eggs (GF)(DF)
Hash Brown Potatoes w/ Quinoa and Spinach (GF)(VGT)
Quinoa Pilaf (GF)(VN)
Corn and Black Bean Salad (GF)(VN)
Kale Salad (Crunchy Veggie) (VGT)
Roasted Vegetables (GF)(VN)(DF)
Seaweed Salad (GF)(VN)(DF)
Apple or  Banana Cookie
Bag of Chips/Bottle of Water
ROASTED BEET, GOAT CHEESE, PECAN SALAD

*GF = Gluten Friendly, VN = Vegan, VGT = Vegetarian,  DF = Dairy Free