Monday, December 23, 2019 

LAST MENU FOR THE SEASON – SEE YOU IN THE SPRING!  THANK YOU!  

Entrees:
Meat or Veggie Lasagna
Chicken (GF), Tuna,  Egg Salad (GF) on its own OR add it to a Garden Salad
Grilled London Broil (GF)
Crustless Roasted Vegetable Quiche (GF)(VGT)
Roasted Vegetable(VGT) or Ham & Cheese Quiche
Poached Salmon (GF)(DF)
Mediterranean Grilled Chicken (GF)(DF)
Meatloaf
Roast Turkey Breast  

Today’s Additions:
SIAM’s Egg Noodle w/ chicken
SIAM’s Chicken Fried Rice

Soups:
10 Vegetable (GF)(VGT)
Wild Mushroom Barley (VN)
Tuscan White Bean  & Spinach (GF)(VN)
Cream of Tomato w/ Chicken & Orzo
Roasted Vegetable (GF) (VGT)
Sweet Corn Chowder (GF)
Butternut Squash & Apple

Sandwiches:
Tuna Salad on MultiGrain
Chicken Salad on FarmHouse Roll

Today’s Additions:
Meatloaf w/ Dill Pickle, Red Onion & Russian Dressing on Brioche
Egg Salad & Bacon on Pretzel Roll
Falafel Wrap

This Week’s Bowl:
Harvest Quinoa Bowl (VGT. GF)

  Accompaniments:
Potato Salad (GF) (VGT)
Macaroni Salad (VGT)
Sweet Potato Salad (GF)(VGT)
Cole Slaw (GF)(VGT)
6″ Garden Salad(VGT)(DF)
(2) Hard Boiled Eggs (GF)(DF)
Hash Brown Potatoes w/ Quinoa and Spinach (GF)(VGT)
Kale Salad (Fall Version w/ Apples) (VGT)
Roasted Vegetables (GF)(VN)(DF)
Seaweed Salad (GF)(VN)(DF)
Steamed Broccoli, Bok Choy, Chinese Broccoli (GF)(VN)(DF)
Apple or  Banana
Cookie
Bag of Chips/Bottle of Water

This Week’s  Additions:
Sweet Potato Bake

*GF = Gluten Friendly, VN = Vegan, VGT = Vegetarian,  DF = Dairy Free