Fresh baked pies and more.

PIE:
Apple
Apple Crumb
Apple Cranberry (Seasonal)
Blueberry
Cherry
Coconut Custard
Lemon Crunch
Lemon Meringue
Key Lime Meringue
Mince (Seasonal)
Peach
Peachberry (Peaches, Cherries, Blueberries)
Pecan (Seasonal)
Pumpkin (Seasonal)
Rhubarb w/ Strawberries, Raspberries & Blackberries
Strawberry Rhubarb (Seasonal)

*Gluten-free pies available for Thanksgiving.*

BREAD:
French Baguette
Ciabatta Loaf
Olive Loaf (Green or Black)
Pepperoni Loaf
Cranberry Walnut (Seasonal)
Sandwich Rolls
Dinner Rolls

CAKES/FRUIT BREADS:
Pound Cake
Carrot Cake
Cream Cheese Cinnamon Rolls
Corn Bread
Cranberry Walnut Bread
Glorious Morning
Pumpkin (Seasonal)
Individual slices of gluten-free chocolate cake available

COOKIES/BROWNIES:
Assorted Cookies (seasonal and holiday options too), Gluten-Free Chocolate Chip Cookies, Coconut Macaroons (Gluten-Free available), Double Fudge, Pecan, Blondie, Chocolate Chip Brownies

Tuesday, May 21, 2019

 

 

 

Entrees:
Meat or Veggie Lasagna
Chicken (GF), Tuna,  Salad (GF) on its own OR add it to a Garden Salad 
Grilled London Broil (GF)
Crustless Roasted Vegetable Quiche (GF)(VGT)
Roasted Vegetable(VGT) or Ham & Cheese Quiche
Poached Salmon (GF)(DF)
Mediterranean Grilled Chicken (GF)(DF)
Meatloaf

 

Today’s Additions:
SIAM's Vegetable Fried Rice
BBQ Chicken Thighs
SIAM's Egg Noodle w/ Chicke 

 (Soups:
Cream of Tomato w/ Chicken & Orzo
10 Vegetable (GF)(VN)
Summer Vegetable (GF)(VN)
Italian Wedding (DF)
Sweet Corn Chowder
Summer Vegetable (GF)(VN)(DF)

 

Sandwiches:
Tuna Salad on Rye
Chicken Salad on FarmHouse Roll
Roasted Pepper, Fresh Mozzarella, Pesto on Focaccia(VGT)

 

Today's Additions:
Salmon Cake on Brioche
Roast Pork, Arugula & Provolone on Rosemary Ciabatta
Crispy Veggie w/ Roasted Garlic Hummus & Pepper Jack Cheese on Multigrain (VGT)

 

This Week's Bowl: Chicken Cobb Bowl (KETO FRIENDLY)

 

Accompaniments:
Potato Salad (GF) (VGT)
Macaroni Salad (VGT)
Sweet Potato Salad (GF)(VGT)
Cole Slaw (GF)(VGT)
6″ Garden Salad(VGT)(DF)
(2) Hard Boiled Eggs (GF)(DF)
Hash Brown Potatoes w/ Quinoa and Spinach (GF)(VGT)
Quinoa Pilaf (GF)(VN)(DF)
Kale Salad (Spring Version w/ Creamy Yogurt Dressing) (GF)(VGT)
Roasted Vegetables (GF)(VN)(DF)
Seaweed Salad (GF)(VN)(DF)
Steamed Broccoli, Bok Choy, Chinese Broccoli (GF)(VN)(DF)
Apple or  Banana
Cookie
Bag of Chips
Bottle of Water

 

This Week's  Additions:
Quinoa Salad:  Asian Inspired Quinoa Salad (GF) (VN)
Double Stuffed Potato

 

*GF = Gluten Friendly, VN = Vegan, VGT = Vegetarian,  DF = Dairy Free

 

 

 

 

 

 

Market Meals

Monday through Friday

SELECT ONE:
Entree Market Meal 1 Entree + 2 Accompaniments
OR
Soup Market Meal Soup + 2 Accompaniments
OR
Sandwich Market Meal Sandwich + 2 Accompaniments

ALL FOR

$8.49

(Good for Lunch or Dinner)


Lunch Club

And don’t forget to join our Lunch Club — Buy 9 market meals or sandwiches and get the 10th Free. Just ask at our deli counter.

Fresh produce every day. Locally grown produce in season. Homemade lunches and dinners to go. Fresh-baked award-winning pies.

© 2019 Homestead Farm Market

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