Cold and Creamy Cow to Cone Goodness

Cold and Creamy Cow to Cone Goodness

If you’re looking for a reason to feel good about eating ice cream, consider this — according to the International Dairy Foods Association, “ the ice cream industry in the United States contributes more than $39.0 billion to the national economy and creates more than...

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Rice is nice

Rice is nice

I recently found myself staring at the different varieties of rice on the shelf at the Market and realized I didn't fully understand how to maximize each ones' uniqueness in the dishes that I was preparing. I did some research and would like to share what I learned...

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Why Homestead?

Why Homestead?

Why Homestead? During the five years I‘ve been working (although cooking is too much fun to call it work) at Homestead Farm Market making magic with fresh food in this bustling kitchen I have been able to observe the goings on of this incredible establishment. Today I...

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Fresh produce every day. Locally grown produce in season. Homemade lunches and dinners to go. Fresh-baked award-winning pies.

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