The Bushel, The Baker, The Campbell’s Soup Maker

The Bushel, The Baker, The Campbell’s Soup Maker

All good things are worth waiting for and Homestead’s July trio of tomatoes, corn, and peaches is about to bring the wait to sweet fruition. Whether you’re looking for sweet, savory, or somewhere in between, this month’s bounty of fruits and vegetables will provide...

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The Asparagus Has Arrived!

The Asparagus Has Arrived!

The ancients appreciated their asparagus. Long before Clarence Birdseye and his US Patent #1,773,079 marked the inception of the modern frozen food industry, Emperor Caesar Augustus had an “Asparagus Fleet”— an elite military unit complete with the fastest runners,...

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29th Season Opener by Susan Welsh

Welcome to another season of freshness with Homestead Market. We first opened our doors in 1989, the same year the Slow Food movement was officially founded with its mission to provide food that is “fresh and healthy, free of pesticides and chemicals, and produced and...

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A season of thanks, a season of giving.

A season of thanks, a season of giving.

At Homestead we believe in giving back to the community and in doing what we can to preserve the environment. In that spirit, our ongoing employee charity drive endeavors to do both. It works like this: Every few weeks an employee chooses a charity to donate to and...

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Fresh produce every day. Locally grown produce in season. Homemade lunches and dinners to go. Fresh-baked award-winning pies.

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