The Asparagus Has Arrived!

The Asparagus Has Arrived!

The ancients appreciated their asparagus. Long before Clarence Birdseye and his US Patent #1,773,079 marked the inception of the modern frozen food industry, Emperor Caesar Augustus had an “Asparagus Fleet”— an elite military unit complete with the fastest runners,...

read more

29th Season Opener by Susan Welsh

Welcome to another season of freshness with Homestead Market. We first opened our doors in 1989, the same year the Slow Food movement was officially founded with its mission to provide food that is “fresh and healthy, free of pesticides and chemicals, and produced and...

read more
A season of thanks, a season of giving.

A season of thanks, a season of giving.

At Homestead we believe in giving back to the community and in doing what we can to preserve the environment. In that spirit, our ongoing employee charity drive endeavors to do both. It works like this: Every few weeks an employee chooses a charity to donate to and...

read more
Cold and Creamy Cow to Cone Goodness

Cold and Creamy Cow to Cone Goodness

If you’re looking for a reason to feel good about eating ice cream, consider this — according to the International Dairy Foods Association, “ the ice cream industry in the United States contributes more than $39.0 billion to the national economy and creates more than...

read more

Fresh produce every day. Locally grown produce in season. Homemade lunches and dinners to go. Fresh-baked award-winning pies.

© 2018 Homestead Farm Market

CONTACT