Our promise.

We take the Coronavirus pandemic and its effect on our community very seriously. Here are the steps we’re taking to protect our employees and you, our valued customers—our family.

    • We deep cleaned and disinfected the entire store before stocking began, as we do every year.
    • We’re sanitizing surfaces throughout the day every day.
    • Hand sanitizer will be located just inside the front door.
    • We’ve installed a plexiglass barrier at the register.
    • We’ve staggered our employees’ hours.
    • All employees, including kitchen staff, will wear safety gloves and masks.
    • Only a small number of customers will be in the store at the same time.
    • Separate pathways for entering and exiting the store.
    • All breads, pies, pastries, etc. will be bagged, boxed, or wrapped.
    • Large produce (like heads of lettuce) will be wrapped rather than exposed.
    • Upon request, an employee can bag smaller loose produce (like apples, onions, etc.) for you. 
    • Samplings will be suspended.
    • The doors will remain open for constant fresh air circulation (as weather permits).

If you prefer not to come into the store, you can also call in your order in advance for curbside pickup (609-397-8285) seven days a week.

What You’ll Find On Our Shelves

As of now, we expect to have a good supply of produce as well as pantry, refrigerated, and frozen items. We’re doing our best to keep local meats and cheeses, fresh baked breads – and yes, the pies you’ve all been craving! – stocked. We’ll have a limited menu of prepared foods for takeout – check our daily menu page for daily updates.

Don’t forget to bring your reusable shopping bags – Lambertville’s Ditching Disposables initiative is in effect!

Stay informed!

Sign up for notifications from the City of Lambertville, including local activities, government services, and essential information should emergencies occur: https://www.lambertvillenj.org/residents/swift-911-notification-system

Local Coronavirus updates: https://www.lambertvillenj.org/covid

CDC Coronavirus resources and updates: https://www.cdc.gov/coronavirus/2019-ncov/index.html

Fresh produce every day. Locally grown produce in season. Homemade lunches and dinners to go. Fresh-baked award-winning pies.

© 2019 Homestead Farm Market

THURSDAY MAY 28, 2020  

Entrees:
Meat  Lasagna 1/2 PAN AVAILABLE FOR $35
Chicken Salad (GF), Tuna Salad (GF)(VGT), Egg Salad (GF)(VGT)
Crustless Roasted Vegetable Quiche (GF)(VGT)
Roasted Vegetable(VGT) or Ham & Cheese Quiche
Meatloaf
Roast Turkey Breast (GF)(DF)
Poached Salmon (GF)(DF)
Mediterranean Grilled Chicken (GF)(DF) 
THURSDAY - MEATBALLS & MARINARA

Siam:
Thai Curry Chicken (GF)
Peanut Sauce (GF, VN)
White and Brown Rice (GF, VN)
Chicken Lemon Grass Soup (GF)
Coconut Milk Soup (GF)
THURSDAY - CHICKEN BASIL & EGG NOODLE W/ CHICKEN

Soups:
Cream of Broccoli (VGT)
Chicken Tortilla
Chicken Noodle
Tomato Vegetable (VN, GF)
Chicken & Orzo

Sandwiches:
Tuna Salad on  MultiGrain
Chicken Salad on Farmhouse Roll
Roasted Red Peppers,Fresh Mozzarella, Pesto on Foccaccia 
THURSDAY - GRILLED CHICKEN, B,L,T

This Week's Bowl:

Harvest Bowl

Accompaniments:
Potato Salad (GF) (VGT)
Macaroni Salad (VGT)
Cole Slaw (GF)(VGT)
Cucumber Salad (GF)(VN)
Sweet Potato Salad (GF) (VGT)
6″ Garden Salad(VGT)(DF)
(2) Hard Boiled Eggs (GF)(DF)
Hash Brown Potatoes w/ Quinoa and Spinach (GF)(VGT)
Quinoa Pilaf (GF)(VN)(DF)
Kale Salad (Crunchy Veggie) (VGT)
Roasted Vegetables (GF)(VN)(DF)
Seaweed Salad (GF)(VN)(DF)
Apple or  Banana
Cookie
Bag of Chips/Bottle of Water 

*GF = Gluten Friendly, VN = Vegan, VGT = Vegetarian,  DF = Dairy Free

CONTACT

FOLLOW US