Cold and Creamy Cow to Cone Goodness

Jul 3, 2017 | Pantry item

If you’re looking for a reason to feel good about eating ice cream, consider this — according to the International Dairy Foods Association, “ the ice cream industry in the United States contributes more than $39.0 billion to the national economy and creates more than 188,000 jobs in communities across the country.”

Besides, it’s National Ice Cream Month, or as some call it, July! You can thank President Ronald Reagan who proclaimed July National Ice Cream Month in 1984 and established the third Sunday of the month as National Ice Cream Day.

Why not celebrate ice cream’s honorary month by picking up one or several of Homestead’s premium cow to cone options? The freezer case is stocked with Bassetts, Goodnoe Farm, and Bhu’s homemade Thai Coconut ice cream.

BASSETTS WORLD FAMOUS ICE CREAM
Bassetts, in the iconic blue and white carton, is one of the oldest ice cream manufacturers in America In 1861 Lewis Dubois Bassett, a Quaker school teacher and farmer, began making ice cream in his backyard with a mule-turned churn. He sold his wares on 5th and Market Streets in Philadelphia, eventually opening a retail store in The Reading Terminal Market. The secret to Bassetts’ yumminess is the base recipe which is high in butterfat — one of the hallmarks of premium ice cream.

THE GOODNESS OF GOODNOES
If you grew up locally,  you already know the goodness of Goodnoe’s, a local favorite for generations. The Goodnoe family’s commitment to wholesome, high quality ice cream dates back to1918 with John and Mabel’s dairy farm. Years later their son “Skip” opened The Goodnoe Family restaurant and Dairy Bar, a Newtown, Pennsylvania landmark for 33 years. The original family recipe is now in the hands of Skip’s son Colin who uses the finest ingredients to continue the family tradition of old-fashioned quality.

HOMESTEAD’S HOMEMADE
Homestead’s resident Thai chef is also an ice cream maker. Check out Siam’s Coconut Ice Cream prepared by Bhu. It’s all natural and traditional Thai Coconut ice cream made with just four ingredients — coconut milk, sugar, salt and half & half.

Tuesday, May 21, 2019

 

 

 

Entrees:
Meat or Veggie Lasagna
Chicken (GF), Tuna,  Salad (GF) on its own OR add it to a Garden Salad 
Grilled London Broil (GF)
Crustless Roasted Vegetable Quiche (GF)(VGT)
Roasted Vegetable(VGT) or Ham & Cheese Quiche
Poached Salmon (GF)(DF)
Mediterranean Grilled Chicken (GF)(DF)
Meatloaf

 

Today’s Additions:
SIAM's Vegetable Fried Rice
BBQ Chicken Thighs
SIAM's Egg Noodle w/ Chicke 

 (Soups:
Cream of Tomato w/ Chicken & Orzo
10 Vegetable (GF)(VN)
Summer Vegetable (GF)(VN)
Italian Wedding (DF)
Sweet Corn Chowder
Summer Vegetable (GF)(VN)(DF)

 

Sandwiches:
Tuna Salad on Rye
Chicken Salad on FarmHouse Roll
Roasted Pepper, Fresh Mozzarella, Pesto on Focaccia(VGT)

 

Today's Additions:
Salmon Cake on Brioche
Roast Pork, Arugula & Provolone on Rosemary Ciabatta
Crispy Veggie w/ Roasted Garlic Hummus & Pepper Jack Cheese on Multigrain (VGT)

 

This Week's Bowl: Chicken Cobb Bowl (KETO FRIENDLY)

 

Accompaniments:
Potato Salad (GF) (VGT)
Macaroni Salad (VGT)
Sweet Potato Salad (GF)(VGT)
Cole Slaw (GF)(VGT)
6″ Garden Salad(VGT)(DF)
(2) Hard Boiled Eggs (GF)(DF)
Hash Brown Potatoes w/ Quinoa and Spinach (GF)(VGT)
Quinoa Pilaf (GF)(VN)(DF)
Kale Salad (Spring Version w/ Creamy Yogurt Dressing) (GF)(VGT)
Roasted Vegetables (GF)(VN)(DF)
Seaweed Salad (GF)(VN)(DF)
Steamed Broccoli, Bok Choy, Chinese Broccoli (GF)(VN)(DF)
Apple or  Banana
Cookie
Bag of Chips
Bottle of Water

 

This Week's  Additions:
Quinoa Salad:  Asian Inspired Quinoa Salad (GF) (VN)
Double Stuffed Potato

 

*GF = Gluten Friendly, VN = Vegan, VGT = Vegetarian,  DF = Dairy Free

 

 

 

 

 

 

Market Meals

Monday through Friday

SELECT ONE:
Entree Market Meal 1 Entree + 2 Accompaniments
OR
Soup Market Meal Soup + 2 Accompaniments
OR
Sandwich Market Meal Sandwich + 2 Accompaniments

ALL FOR

$8.49

(Good for Lunch or Dinner)


Lunch Club

And don’t forget to join our Lunch Club — Buy 9 market meals or sandwiches and get the 10th Free. Just ask at our deli counter.

Fresh produce every day. Locally grown produce in season. Homemade lunches and dinners to go. Fresh-baked award-winning pies.

© 2019 Homestead Farm Market

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