June is Jersey Fresh!

June is Jersey Fresh!

Prepared Food

June is jumping with Jersey Fresh produce! Some favorites are only available for a short time, so put on your track shoes and get them while they’re here. We’re sharing our Jersey Fresh Harvest Schedule here – Mother Nature determines when each crop is ready and how long it’ll grow, but this gives you a general idea as to what’s coming in and how long it’ll be in fresh supply so you can plan your summertime menus more easily.

Now–mid-June: LettuceJersey Fresh Strawberries Lettuce Onions
Now–late June: Spinach
Early June–mid-June: Strawberries

Mid-June–late June: Cherries
Mid-June–late June: Peas
Mid-June–late October: Cabbage

Late June–late July: Snap Peas
Late June–late July: Onions
Late June–early September: Squash

Watch our Facebook page and stories as well as our Instagram page and stories – we’ll let you know when Jersey Fresh produce arrives at our farm market. You can also see our full Harvest Schedule here for approximate dates that Jersey Fresh produce will be in our market from June through November. We also carry fresh produce that’s outside of New Jersey’s growing season, but we always opt for local first.

Farm-to-Garden-to-Table Freshness

Homestead Tomato Plants Grown by EdEd’s been hard at work growing lots of different varieties of lettuce, pepper, and tomato plants – from beefsteak to heirloom – from seed, and these healthy young plants are now ready for you to take home to grow your own salad! We’ve also got various potted herbs from rosemary to mint just waiting to flavor-up your recipes. It doesn’t get fresher than garden-to-table from your own backyard!

If you prefer to grow your own plants from scratch, come check out our large selection of Ferry-Morse seeds. From flowers to vegetables, you can plant an outdoor paradise of your own creation – and all Ferry-Morse vegetable seeds are non-GMO too!

Fill your yard with the greenest greens and the most vivid colors this year! Our greenhouse and outdoor yard are filled with hanging plants, 4- and 6-pack flats, potted succulents and lots of vibrant-colored flowers. We even offer a container potting service – pick out your plant(s) and choose one of our pots or bring your own, and we’ll pot your selections for you.

Looking for tips on which tomatoes to plant? Dennis shares his favorite tomato varieties and why he loves them in this video (watch time: 2 minutes).

Allergy Aware Fare

If you have food allergies or sensitivities or you just prefer to avoid certain ingredients, we’ve got you covered. We have plenty of house-made meals, soups, desserts, catering selections, and even pantry items that are gluten-friendly, dairy-free, soy-free, vegan and/or vegetarian.

Homestead Allergy Labels Table

When you’re at the market, check out the labels in our prepared foods showcases – we do our best to list ingredients for each dish and mark each one that is allergy- or special diet-sensitive. If you’re not sure, please ask and we’ll be happy to help. You can also find our prepared foods – including daily specials – on our website, and we highlight one or two on our Facebook page every weekday. And don’t forget about our Lunch Club – buy nine sandwiches or Market Meals and your tenth is FREE!

We even carry organic pantry items, including local eggs, milk, and cheese, as well as non-dairy frozen desserts and milk alternatives.

Fresh produce every day. Locally grown produce in season. Homemade lunches and dinners to go. Fresh-baked award-winning pies.

© 2019 Homestead Farm Market

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Welcome Back! Opening for the Season April 12

Welcome Back! Opening for the Season April 12

Prepared Food

We’re opening for our 30th season on Friday, April 12! Where did the time go? It’s hard to believe thirty years have gone by since we opened our farm market, and we’ve loved every minute of providing fruits, veggies, gardening supplies and prepared foods to our wonderful Lambertville community.

April is Ablaze in Flower Glory!

Spring is the season of vibrant colors just waiting to brighten your home and landscaping! Our hanging plants, flower and vegetable plants and gardening supplies from mulch, soil and organic compost to seeds, baskets and pots (including eco-friendly selections) are just waiting to help you make your home look its best, inside and out.

We’ll even help you pot your plants—just bring us one of your pots or buy one of ours, pick out a plant from our large selection, and we’ll pot it for you.

What’s In For April?

Everything! You’ll find all our shelves fully stocked with fresh produce, ready for your meal planning and recipes. Every month, we’ll be sharing with you on our blog and on Facebook all the local seasonal produce you can look forward to. Tag us on Instagram (@homestead_farm_lambertville) and show us how you use our fruits and veggies in your recipes, and don’t forget to pick up something yummy from our bakery section for dessert. We’ve got fresh breads and some gluten-free selections too!

Don’t feel like cooking? Running on a tight schedule? We’ve got you covered with lots of delectable prepared dishes for both lunch and dinner, plus our famous Market Meals that are plentiful and a great value.

And we’re stocking our pantry with lots of local artisan products—who can resist Griggstown Farm meats or Sugar Maple Jerseys dairy products?—including local honey, salsas, jams and so much more. We’ve also got plenty of organic and gluten-free selections.

New Lambertville Plastic Bag Ordinance

Recently Lambertville passed a single use plastic bag ban that will help reduce the unrecyclable plastics that not only won’t break down in landfills, but also can make its way to our beautiful Delaware River. Although the new ordinance will take effect on January 1, 2020, we’re excited to help keep Lambertville environmentally friendly now by offering our own handmade reusable shopping bags made from t-shirts, which you can find at our farm market.

We’re also carrying mesh produce bags and introducing our new “Take a Bag Leave a Bag” program. If you have more reusable bags than you need, you can bring them to our “bag tree” and leave them for customers who need one. It’s a different way of recycling and paying sustainability forward.

Fresh produce every day. Locally grown produce in season. Homemade lunches and dinners to go. Fresh-baked award-winning pies.

© 2019 Homestead Farm Market

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29th Season Opener by Susan Welsh

Welcome to another season of freshness with Homestead Market. We first opened our doors in 1989, the same year the Slow Food movement was officially founded with its mission to provide food that is “fresh and healthy, free of pesticides and chemicals, and produced and accessed in a way that’s beneficial to all – from the farmer to the eater.” Here at Homestead, we embrace those same values by providing you with local, delicious, high-quality products. 
This season we’ve added Mangalitsa pork to our selection of meats. Mangalitsa or “Mangalita” is an Old World breed and traces its roots back to the Austro-Hungarian Empire. Often referred to as “the Kobe beef” of pork due to it’s melt-in-your-mouth, buttery flavor, it’s also high in Omega-3 fatty acids and antioxidants.  
Our cuts of Mangalitsa include bacon, ham, and ground meat all from Eagles Nest Farm in Stockton. A diet of grains, vitamins, and sunflower seeds imparts the meat with its nutty flavor. Now that BBQing weather is right around the corner, why not fire up a Mangalitsa Burger? Here’s a recipe from Ray Ray’s Hog Pit featured on Diners Drive-Ins and Dives:  Mangalista Brat Burger.
We continue to offer homemade lunches and dinners to- go, our award-winning pies, a variety of soups and our Thai food prepared by in-house chef Bhu. As always, there’s also plenty of local produce and proteins for you to make your own delicious meal.
 
Spring is in bloom at Homestead! Our lettuces and pansies, herbs and tomato plants are just waiting to be planted in your home garden. Plus we’ve got you covered for every gardening need from soil and seeds to tools and potting supplies.
We look forward to seeing you, our loyal customers, and spending another season together celebrating the bounty of our local farms and the blessings of our community.