Fall begins a new season of Jersey Fresh produce! Find out what’s fresh in our market and what October’s sampling schedule includes. Plus, you can help the environment AND save money. And our pumpkin decorating contest is back!
Fall is just around the corner! Mums are already coming in, along with other beautiful flowering plants. See what produce will still be local through October, learn more about one of our local tomato growers, check out September’s sampling schedule, and did you know we now carry even more fresh-baked gluten-free delectables?
Our Sampling Saturdays continue through August! You’re invited to Lambertville’s Ditching Disposables Forum July 31. Summer fruits and veggies are here!
Homestead’s 30th anniversary will be celebrated at Ely Park’s Great Big Day on July 12 – don’t miss it! Plus our July sampling weekend schedule and our new Jersey Fresh harvest schedule.
June is a big month for Jersey Fresh produce! Find out what’s coming in throughout the month. We’ve also got all the supplies you need for your own vegetable garden, whether starting from seed or with one of our plants. And did you know we serve allergy-friendly prepared meals?
Fresh produce every day. Locally grown produce in season. Homemade lunches and dinners to go. Fresh-baked award-winning pies.
© 2019 Homestead Farm Market
THURSDAY MAY 28, 2020
Meat Lasagna 1/2 PAN AVAILABLE FOR $35
Chicken Salad (GF), Tuna Salad (GF)(VGT), Egg Salad (GF)(VGT)
Crustless Roasted Vegetable Quiche (GF)(VGT)
Roasted Vegetable(VGT) or Ham & Cheese Quiche
Roast Turkey Breast (GF)(DF)
Poached Salmon (GF)(DF)
Mediterranean Grilled Chicken (GF)(DF)
THURSDAY - MEATBALLS & MARINARA
Thai Curry Chicken (GF)
Peanut Sauce (GF, VN)
White and Brown Rice (GF, VN)
Chicken Lemon Grass Soup (GF)
Coconut Milk Soup (GF)
THURSDAY - CHICKEN BASIL & EGG NOODLE W/ CHICKEN
Cream of Broccoli (VGT)
Tomato Vegetable (VN, GF)
Chicken & Orzo
Tuna Salad on MultiGrain
Chicken Salad on Farmhouse Roll
Roasted Red Peppers,Fresh Mozzarella, Pesto on Foccaccia
THURSDAY - GRILLED CHICKEN, B,L,T
This Week's Bowl:
Potato Salad (GF) (VGT)
Macaroni Salad (VGT)
Cole Slaw (GF)(VGT)
Cucumber Salad (GF)(VN)
Sweet Potato Salad (GF) (VGT)
6″ Garden Salad(VGT)(DF)
(2) Hard Boiled Eggs (GF)(DF)
Hash Brown Potatoes w/ Quinoa and Spinach (GF)(VGT)
Quinoa Pilaf (GF)(VN)(DF)
Kale Salad (Crunchy Veggie) (VGT)
Roasted Vegetables (GF)(VN)(DF)
Seaweed Salad (GF)(VN)(DF)
Apple or Banana
Bag of Chips/Bottle of Water
*GF = Gluten Friendly, VN = Vegan, VGT = Vegetarian, DF = Dairy Free