Why Homestead?

Why Homestead?

Why Homestead?

Why Homestead? During the five years I‘ve been working (although cooking is too much fun to call it work) at Homestead Farm Market making magic with fresh food in this bustling kitchen I have been able to observe the goings on of this incredible establishment. Today I want to share my insights into why this should be the ‘Go To”’ place to shop for you and your family. My first revelation was understanding the lengths the owners and staff go to in order to live up to their motto ”We’re picky about produce”. Ed, the owner, personally selects all the produce that’s sold in the market. Before anything is put out for sale it’s inspected and in some cases rinsed, trimmed, primped and arranged in the display case with much TLC. During the course of the day this attention to detail continues so that you are insured of the freshest produce around. I’ve witnessed these practices being taken to extremes when the staff hand fills pint containers plucking only the firmest, plumpest, juiciest strawberries, blueberries, tomatoes etc., from a bin insuring that you are getting the crème de la crop!

A second reason to make this one of your daily stops is that they cater to your busy, healthy lifestyle. They offer prepared foods such as salads, sides and protein options. All the meat/fish that makes its way into the deli case is prepped and cooked at the Market. Whether it’s roasted turkey, poached salmon or any meat used in the delectable sandwiches-it’s cooked fresh in the kitchen-there are no processed, high sodium sliced cold cuts! And of course the sides are made with the freshest ingredients from the produce case.  Winter’s behind us –it’s time to think spring – Homestead is re-opening for its 24th season. So come say hi to Debbie, Ed, Dennis and the rest of the gang at the Market. You’ve been missed and everyone here can’t wait to see your smiling faces again. Stay tuned for future posts from the kitchen gnome including gardening tips, maximizing freshness of your herbs, and mango madness.

Fresh produce every day. Locally grown produce in season. Homemade lunches and dinners to go. Fresh-baked award-winning pies.

© 2019 Homestead Farm Market

THURSDAY MAY 28, 2020  

Entrees:
Meat  Lasagna 1/2 PAN AVAILABLE FOR $35
Chicken Salad (GF), Tuna Salad (GF)(VGT), Egg Salad (GF)(VGT)
Crustless Roasted Vegetable Quiche (GF)(VGT)
Roasted Vegetable(VGT) or Ham & Cheese Quiche
Meatloaf
Roast Turkey Breast (GF)(DF)
Poached Salmon (GF)(DF)
Mediterranean Grilled Chicken (GF)(DF) 
THURSDAY - MEATBALLS & MARINARA

Siam:
Thai Curry Chicken (GF)
Peanut Sauce (GF, VN)
White and Brown Rice (GF, VN)
Chicken Lemon Grass Soup (GF)
Coconut Milk Soup (GF)
THURSDAY - CHICKEN BASIL & EGG NOODLE W/ CHICKEN

Soups:
Cream of Broccoli (VGT)
Chicken Tortilla
Chicken Noodle
Tomato Vegetable (VN, GF)
Chicken & Orzo

Sandwiches:
Tuna Salad on  MultiGrain
Chicken Salad on Farmhouse Roll
Roasted Red Peppers,Fresh Mozzarella, Pesto on Foccaccia 
THURSDAY - GRILLED CHICKEN, B,L,T

This Week's Bowl:

Harvest Bowl

Accompaniments:
Potato Salad (GF) (VGT)
Macaroni Salad (VGT)
Cole Slaw (GF)(VGT)
Cucumber Salad (GF)(VN)
Sweet Potato Salad (GF) (VGT)
6″ Garden Salad(VGT)(DF)
(2) Hard Boiled Eggs (GF)(DF)
Hash Brown Potatoes w/ Quinoa and Spinach (GF)(VGT)
Quinoa Pilaf (GF)(VN)(DF)
Kale Salad (Crunchy Veggie) (VGT)
Roasted Vegetables (GF)(VN)(DF)
Seaweed Salad (GF)(VN)(DF)
Apple or  Banana
Cookie
Bag of Chips/Bottle of Water 

*GF = Gluten Friendly, VN = Vegan, VGT = Vegetarian,  DF = Dairy Free

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