Apples, Paris, Pumpkin pie
Whether you mull it, spike it, or sip it, apple cider is synonymous with autumn and here at Homestead, we’ve got Melick’s premium and unfiltered available for whatever way you cider. Pressed at their New Jersey cider mill from September through January, Melick’s is cold pasteurized to preserve the full taste and flavor of their freshly picked apples.
Consider the apple — an ancient fruit revered by Romans and Greeks as a symbol of love and beauty. “It is remarkable how closely the history of the apple tree is connected with that of man,” contemplated Henry David Thoreau. Brought to America somewhere in the 1600’s and cultivated on most farms during the settlement of the United States, there are now over 100 varieties grown commercially and Homestead has stocked some of your favorites—Macoun, Red Delicious, Golden Delicious, Honey Crisp, Fuji, and McIntosh.
Paul Cezanne once said, “I will astonish Paris with an apple,” and went on to create timeless masterpieces using the iconic apple as inspiration and subject. Celebrate your own creativity by picking up a few varieties of your choice and simmering up a batch of simple applesauce or baking an apple pie. Speaking of pies, we carry delectable ones, including pumpkin, a seasonal favorite which would probably taste amazing accompanied by a pint of our Bassett’s Salted Caramel Pretzel ice cream.
Looking for ideas for Meatless Monday cooking? Homestead’s escarole is the perfect main ingredient for making a simple but hearty supper like this Cannellini Bean and Escarole Soup. Another idea? Any of our squash is the perfect start to a healthy, satisfying Buddha Bowl.
Mums, Cabbage, pumpkins, gourds, Indian Corn — we’ve got it all. The autumnal cornucopia is bursting here at Homestead. Stop by for your share of the seasonal bounty..
Fresh produce every day. Locally grown produce in season. Homemade lunches and dinners to go. Fresh-baked award-winning pies.
© 2019 Homestead Farm Market
THURSDAY MAY 28, 2020
Meat Lasagna 1/2 PAN AVAILABLE FOR $35
Chicken Salad (GF), Tuna Salad (GF)(VGT), Egg Salad (GF)(VGT)
Crustless Roasted Vegetable Quiche (GF)(VGT)
Roasted Vegetable(VGT) or Ham & Cheese Quiche
Roast Turkey Breast (GF)(DF)
Poached Salmon (GF)(DF)
Mediterranean Grilled Chicken (GF)(DF)
THURSDAY - MEATBALLS & MARINARA
Thai Curry Chicken (GF)
Peanut Sauce (GF, VN)
White and Brown Rice (GF, VN)
Chicken Lemon Grass Soup (GF)
Coconut Milk Soup (GF)
THURSDAY - CHICKEN BASIL & EGG NOODLE W/ CHICKEN
Cream of Broccoli (VGT)
Tomato Vegetable (VN, GF)
Chicken & Orzo
Tuna Salad on MultiGrain
Chicken Salad on Farmhouse Roll
Roasted Red Peppers,Fresh Mozzarella, Pesto on Foccaccia
THURSDAY - GRILLED CHICKEN, B,L,T
This Week's Bowl:
Potato Salad (GF) (VGT)
Macaroni Salad (VGT)
Cole Slaw (GF)(VGT)
Cucumber Salad (GF)(VN)
Sweet Potato Salad (GF) (VGT)
6″ Garden Salad(VGT)(DF)
(2) Hard Boiled Eggs (GF)(DF)
Hash Brown Potatoes w/ Quinoa and Spinach (GF)(VGT)
Quinoa Pilaf (GF)(VN)(DF)
Kale Salad (Crunchy Veggie) (VGT)
Roasted Vegetables (GF)(VN)(DF)
Seaweed Salad (GF)(VN)(DF)
Apple or Banana
Bag of Chips/Bottle of Water
*GF = Gluten Friendly, VN = Vegan, VGT = Vegetarian, DF = Dairy Free